Brad oil sprayer

Pour oil straight into the open top — no unscrewing, no funnel, no oil running down the side. Press once for an even fan of mist, and take control of how much oil actually reaches the pan.

Refilling an oil sprayer is usually the worst part of using one. The Brad solves it with a wide funnel opening in the top of the head, so you can tip a bottle of cooking oil directly in while the sprayer stands on the counter. A press of the lever then releases a fine, even fan of oil mist rather than a stream, which means a thin, consistent coating on the pan instead of a puddle. The glass body lets you see how much is left, and the sealed head keeps the oil clean between uses.

Product Features

• Wide Top-Fill Funnel Opening
  Pour oil straight in from the bottle without removing the spray head or hunting for a funnel — fewer spills and less waste.
• Press-Type Fan Mist
  One press releases an even, fan-shaped mist that spreads across the pan surface instead of pooling in one spot.
• Precise Oil Control
  Because oil arrives as a mist, you can coat a pan with a fraction of what a free pour would use.
• Clear Glass Body
  See the oil level and the oil colour at a glance, so there are no surprises halfway through cooking.
• Leak-Resistant Sealed Head
  The head seals over the bottle to keep dust out and prevent drips when the sprayer is stored or carried.
• Simple, Robust Construction
  Few parts to clean, and a wide glass base that stands stable on the counter while you refill it.

Application Scenarios

• 🥩 Steak & Pan-Frying: A light, even film of oil gives a proper sear without a heavy, greasy finish.
• 🍟 Air Fryer Cooking: Coat chips, wings and vegetables so they brown evenly with far less oil.
• 🥗 Salad Dressing: Mist oil and vinegar over salad for a light coating rather than a heavy pour.
• 🔥 Outdoor Barbecue: Spray meat and skewers on the grill to stop them drying out and to season evenly.
• 🍞 Baking: Grease tins and trays evenly before baking for reliable release.
• 🥦 Roast Vegetables: A quick mist before roasting helps seasoning stick and vegetables caramelise.